Handmade 8 Inch Bunka Chef Knife with Japanese 67 Layer VG10 Damascus Steel Blade and G10 with Rivets Handle 193mm
This is a handmade Japanese style kitchen knife perfectly designed for professional chefs and home use. To keep high quality at an affordable price, it was made in China and equipped with a Japanese steel blade.
|Handle Material||G10 with Rivets|
|Blade Material||Damascus Folded Steel|
|Steel Type||67 Layers VG-10|
|Blade Hardness||60 - 62 HRC|
|Surface Process||Manual Polishing|
|Packaging||Beautiful Gift Box|
Welcome to KatanaSwordArt; we stock a wide range of handmade products, including collectible Katana and Knife.
Customers in Victoria (Australia) must have a “prohibited weapons permit” or an exemption to purchase a Katana; please refer to our Katana Legal Statement for more information. A transaction fee may apply if the customer requests a refund because of the above issue.
By placing a Katana or Sword order, the customers confirm that they are over 18 years old and know all local, state, and federal laws regarding the possession or carrying of the products they are ordering. Customers are responsible for compliance with all local, state, and federal regulations and laws. To the maximum extent permitted by the applicable law, KatanaSwordArt shall not be liable for any indirect, incidental, consequential or punitive damages or fines, where incurred directly or indirectly, resulting from the purchase, use, storage, delivery of the good or seller’s omission to advise.
The order paid by Bank deposit is eligible for an extra 2% transaction fee discount and a free sword stand (Sword order).
All Prices Include GST
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Clay Tempered Samurai Sword
Clay tempering gives a sword both flexibility and hardness, and clay tempered katana exhibits excellent durability that is inherited from high carbon steel
Damascus Steel Folded Samurai Sword
Folded steel blades, usually referred to as Damascus steel, are made by hammering the steel flat and folding it over repeatedly to create multiple layers of steel